Safety First: Helping Restaurants Reduce the Spread of Covid-19 is a new, free training that aims to support health departments and local restaurants to decrease the transmission of airborne viruses. The training:
- Is available as an online self-paced module
- Can provide 1 hour of CE units for NEHA credential holders
The course, developed by the Aspen Institute's Food & Society Program, in partnership with the Public Health Foundation (PHF) and support from the CDC Foundation and The Kresge Foundation, covers three main challenges:
- Source control and masking
- Restaurant ventilation
- Employee vaccination
Participants will be able to access resources, infographics, and targeted guidelines that restthat they can share with restaurants looking to simplify and optimize COVID-19 safety procedures.